Umbral Supper Club offers guests an imaginative and unique dining experience designed to surprise and delight. Our 8-course tasting menu indulges guests with delectable dishes presented with an artistic flare. Chef Jeremy Nelson has worked in various Michelin-starred restaurants in New York, Chicago, and Los Angeles, and, most notably, at Charlie Trotter's. His modern approach to cooking combines his creative and artistic techniques developed over a 20-year culinary career.
For the latest updates and announcements, please email UmbralSupperClub@gmail.com
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