Chef Jeremy Nelson is no novice when it comes to creating unique and delectable dishes. Embracing his passion for the culinary world, Chef Jeremy has worked in various Michelin-star restaurants in New York, Chicago, and Los Angeles, and, most notably, at Charlie Trotter’s. His modern approach to cooking combines his creative and artistic techniques developed over a 20-year culinary career.
Umbral Supper Club offers guests a glimpse into his imaginative, culinary world. Taking place at Nomad Restaurant on the last Sunday of the month, Chef Jeremy indulges guests with an 8-course tasting menu. Reservations are currently booked through November. For the latest updates and announcements regarding the opening of future bookings, please email UmbralSupperClub@gmail.com.